These vegan and gluten-free cinnamon rolls are soft, chewy and delicious.
* Ingredients :
1 box of cinnamon buns
2 boxes of apple pie filling
* Methods :
Push the cinnamon rolls into the pan.
Top with apple pie filling.
Bake at 375 for about 15 minutes.
When done, top with frosting.
I added chopped pecans
Enjoy !
