My daughter would not eat chicken parmesan until she had this recipe and now she loves it.
Pearl couscous coles. Place chicken over sauce and cover with remaining sauce. Add pepper and cover with clingfilm. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs. Place slices of mozzarella on top of chicken.
Season with salt and pepper. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Dip chicken into egg then into the breadcrumbs. Dip chicken in egg.
Season the chicken with salt and pepper. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Add the cutlets and cook just until brown about 2 minutes per side. December 22 2019 at 1219 pm.
Truly a great recipe. To skillet add spaghetti sauce. 3 large eggs beaten. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano.
Once sizzling add the crumbed. Dip each chicken piece. Pierce the chicken all over with a sharp knife. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish.
Salt and pepper to taste. Remove from heat and stir in parsley. Then in bread crumbs. Brush both sides of the cutlets with the herb oil.
Heat some olive oil with the butter in a large frying pan. Season and simmer for 5 10 mins. Preheat the oven to 5000f. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear.
Pound chicken to flatten. Heat grill to high and cook the chicken for 5 mins each side then remove. Stir the oil and herbs in a small bowl to blend. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
Heat a heavy large oven proof frying pan over high heat. Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. In a large frying pan heat oil over medium high heat. Pour 12 of the pasta sauce into a 20x20cm baking dish.
Put in a shallow dish and rub with the olive oil and garlic.