Home Desserts Peach cobbler

Peach cobbler

by Lena

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°6-8 freshly peaches, peeled & sliced
°1 piece unsalted butter
°1 c flour
°1 c sugar
°1 c brown sugar
°1 t baking powder
°Half a t salt
°1 c milk
°1 t vanilla
°juice half  lemon
* Methods :
 Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step2: Pour melt butter to center of 9 x 13 inch baking dish, do not spreading butter around pan.
Step 3: In a separate bowl, mix the flour with 1 cup sugar, salt and baking powder. Pour milk also vanilla extract,
And stirring to blend. Pour mix on butter, but do not stirring.
Step4: Adding brown sugar, peach tranches & lemon juice to  saucepan on high heat. Stirring constantly to sugar
Step5: Pour peaches on mixture. Don’t move.
Step6: Baking for 40-45 min
Step7: Serve warm, cold or with a spoonful of ice cream.

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